Antioxidant-rich spice mix shows potential for heart health

Antioxidant-rich spice mix shows potential for heart health
Using a spice mix similar to that used in the East Indian spice blend, researchers from the University of California, Los Angeles report that hamburgers were subsequently found to contain significantly lower levels of lipid-peroxidation products, claimed to produce off-flavours and linked to promotion of the processes of atherogenesis and carcinogenesis.

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